Food Technology

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• Subject Name: Food Technology

Question 1 - What Factors Would You Consider for On-Farm, Pre-Slaughter, Post-Slaughter and Storage/Packaging? The beef can get contaminated in the transportation, processing, and retailing processes but the prevention measures need to begin from the production stage to provide good quality meat to consumers. There are a lot of harmful as well as useful bacteria. Useful bacteria like Escherichia coli are important for it helps to maint…